Pizza Night

Food has the ability to make or break a wine. Separately they can be wonderful, but when paired they can elevate what we are tasting and bring out flavours that may not have been so prominent.

All of our tasting events pair different foods perfectly to the selection of wines that we try

Some pairings are science, others are preferences, so we always encourage customers to explore and try different combinations!

This Syrah / Cinsault blend ‘En Passant’ from Domaine Gayda was the perfect accompaniment to our charcuterie and pizza night, where we served a margarita pizza with buffalo mozzarella and sund-dried tomatoes, balsamic salad and a range of charcuterie meats and paired it with a variety of wines. This was by far our favourite.

Book into one of our tasting events now to find your favourite pairing!