Your spring wine selection
Spring has sprung and I'm getting prepped for more and more in person tastings over April and May ππ ββββββββ
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Spring is one of my favourite times of the year to put together wines. One minute you're basking in the sun, sunnies on shouting 'RosΓ© all day'. The next, you're shivering by the fire, looking for a big ol hug in a mug red. ββββββββ
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Some of the things I'll be selecting; ββββββββ
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GrΓΌner Veltliner - light, spritz, citrus ββββββββ
GewΓΌrztraminer β fresh, aromatic, yummyββββββββ
Dryer RosΓ©s - dry, fruity, elegantββββββββ
Gamay β floral, light bodied, berryββββββββ
Pinot Noir - classic, foodie, cherries ββββββββ
Sicilian Nero D'Avola - full bodied, cherry, warming ββββββββ