I’d like to introduce you to Atopia Spirits, a low alcohol (0.5% ABV) spirit, distilled and flavoured with spiced citrus.

Recently I've been getting a few questions about a range of wines that are affordable yet allow you to experiment with different styles. Here I review a selection of the Majestic Loves range

Decoding the sweetness levels in sparkling wines can be hard: brut nature, extra brut, brut, extra seco, seco, semi-sec, dolce. What does this all mean

Wine has the ability to elevate the food you eat - but how do you know what to pair? I follow a set of wine and food pairing principals, but I also spend a lot of time experimenting with flavours and pairings. It’s such a subjective concept that it’s important to find your own personal taste and style.

This week I have a bottle of 2018, En Passant from Domaine Gayda in the Languedoc, France. A blended wine of 80% Syrah and 20% Cinsault give a fruity, rich red wine that paired perfectly with our dried meat platter and pizza evening.

Well, it’s been a busy week of virtual wine tastings. We’ve explored 6 wines in 6 days; Chardonnay, Rosé, Chianti, Sauvignon Blanc, Cabernet Sauvignon and Pinot Noir. After each tasting I’ve released the highlights on my instagram stories and I got great feedback from you all, saying you found the 30 second insights into the wine really helpful.

This week we have a 2018 Petit Chablis from Domaine Fourrey. In this post I explore the differences between a petit chablis and it’s higher classifications. spoiler: it’s the soil

I set up Olive & The Vine to help people feel confident about their wine and food choices. By offering both in person and virtual tastings I want to spread the word of good wine and great food.

This weeks wine of the week is the 2018 Viñalba Selección Torrontés. If you haven't heard of Torrontés then add it to your list of fresh and fruity sunny day wines!

What better way to kick off our wine of the week series than this 2017 Riesling Federspiel from Domäne Wachau in Austria.

Chocolate can be tricky to pair and is very subjective. There are some rules we tend to stick to - so here are our top tips for pairing wine with chocolate.

I love the snow. Every year I make sure I get some time in the mountains. With the cold conditions I have my go to wines. Here are my top four!

Food has the ability to make or break a wine. All of our tasting events pair different foods perfectly to the selection of wines that we try. This Syrah / Cinsault blend paired perfectly with our pizza night.